Home›The University of Surrey›BSc Food Science and Nutrition with Foundation Year

BSc Food Science and Nutrition with Foundation Year

The University of Surrey🥈 TEF Silver
Full-time4 YearsSubject: Agriculture & Related
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Course Score
B /73
Graduate Salary£28,000 (3yr)
Satisfaction98%
Degree Completion90%
Professional JobsN/A
Meaningful WorkN/A
The Course
Student Life
Careers & Outcomes

Professional Accreditations

This course is accredited or recognised by professional bodies:

Recognised Professional Body (08001)
08001
Note: 0

Student Satisfaction

National Student Survey — 50 respondents (81% response rate)

94%
Teaching Quality
94%
Assessment & Feedback
81%
Academic Support
100%
Organisation
99%
Learning Resources
92%
Student Voice

Will I Get In?

120 UCAS Pts
Admissions Probability
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Entry Qualifications

A-level
50%
Other HE
45%
Access
5%

Accreditations

✓

Recognised Professional Body (08001)

08001